Caramel

On one fine Sunday, after having lunch with my beloved family, I decided to cook a caramel. And so I did. Here are some pictures of the sweet caramel.

For those who r wondering about how to make a perfect caramel can follow the recipe below:

RLina's CARAMEL

(A)
3/4 cup of sugar (caramelised)
-put into a 7" rounded mould
-Leave it and proceed to..

(B)
7 eggs (grade B)
1/2 cup of sugar
3/4 canned evaporated milk
1 teaspoon of vanilla essence
3/4 cup of water

-Mix all the ingredients (B) altogether in a big bowl.
-Beat well until the sugar dissolves.
-Sieve and pour into A.

-Steam for 30 minutes.
-Put aside at a room tempreture to let it cool slightly.
-Chill for 30 mins before serving

-Unmould and put it on a platter. To decorate ur caramel , u can deco with desired canned food.
E.g. peach, mixed fruits,pineapple etc.

:)))) Finally,  you're caramel is ready to be served!!
 Good luck to try out this recipe!!

Anyway, those who are interested to order the home-made RLina's Caramel the price is RM30.00/per 8" piece.

You can contact my handphone 019-5429454 or my e-mail roselina.az@gmail.com